Basic Flavourings for Classic Tastes

No matter where you live in the world, no matter if your diet is Carnivore, Omnivore, Vegetarian or Vegan, one thing that has been known for thousands of years is that a couple of herbs and spices can liven any dish up. In fact wars have been fought over them. Here I am going to outline some of my basic pallet of mixes that I always have in the cupboard

Classic SPGO

• 1 TBSP Salt
• 1 TBSP Black Pepper
• 1 TBSP* Garlic Powder
• 1/2 TBSP Onion Powder

Take all the ingredients, put them in a glass jar, shake, and use as required. Personally, I make up batches of 6 tbsps. Garlic Powder, if you like garlic keep at my measurements, but if you are not a fan half the quantity.

Remember that with everything your coat with this, all sides need to be covered equally.

Rosemary and Lime

• 1 TBSP Classic SPGO
• 1/2 TBSP Fresh Rosemary
• 1 1/2 TBSP fresh lime

Take all ingredients, put them in a glass jar, and shake. Make as much as you need for one meal. do not store!

Paprika Salt

• 2 TBSP of salt (your choice, table salt, course salt etc)
• 1 TBSP of either smoked or sweet Paprika
• 1/2 TSP of Garlic Powder
• 1/2 TSP of Onion Powder
• Take all ingredients, place them in a glass jar and shake. Make as much as you need, Store in a sealed container.